Salads

House Mixed Green fruit, Gorgonzola, nuts and greens with raspberry vinaigrette 6.75

Fresh Buffalo Mozzarella Salad imported from Italy, with tomato, extra virgin olive oil and balsamic vinegar 9.75

Cold and Hot Seafood

Cold Water Oysters Simply Shucked  dozen 18.75. . . . . .  half dozen 11.75

Cold Smoked Trout fresh rainbow trout, house-smoked with Pommery mustard sauce 6.75

Smoked Salmon with onions, capers, dill cream cheese and French bread 7.75

Tower of Lump Crabmeat with Kelt® cognac sauce, avocado and pink grapefruit sections 11.75

Tuna Tataki  Ahi tuna, encrusted with sesame seeds, quickly pan-seared, served rare on sesame seaweed salad
with soy sauce, wasabi and pickled ginger 10.00

Ahi Tuna Nachos diced tuna on crisp won ton skin, with sesame seaweed salad and wasabi and sweet
chili sauce garnish 8.75

Crazy Horse Scallops with organic blue cornmeal, red pepper coulis and cilantro sour cream 9.75

Crab Cakes three mini crab cakes with honey mustard sauce 7.85

Mussels rope cultured black mussels two dozen for 10.25 or dozen for 6.50

Curry with lime and cilantro or Poulette  with shallots, garlic and white wine

Lobster Tempura  with Asian plum chili sauce and baby bok choy 12.00

Cheese

Imported Cheeses     
one cheese for 5.75
two cheeses for 10.50   
three cheeses for 14.75

Pistachio-crusted Goat Cheese Cake with seasonal fruit sauce6.75

Hot and Sweet Baked Brie with spicy strawberry rhubarb sauce 6.75
Hot and Cold Vegetarian
Crispy Vegetarian Spring Rolls with sweet chili dipping sauce 5.50

Spinach and Cheese Ravioli  with smoked tomato sauce and tempura vegetables 6.75

Bruschetta with olives, artichoke hearts, sun-dried tomato and basil toppings with pecorino shavings 4.75

Chef Heinz’s Specialties
Four Beef Wellington filet wrapped in puff pastry with porcini mushroom sauce 8.50

Lollipop Lamb Chops rubbed with rosemary and herbs d’ Provence, drizzled with apricot ginger glaze and black barley pilaf  3.25 per chop

Escargots à la Bourguignonne six snails in garlic butter, traditionally served in the shell 8.75

Big Bird Gets Mean  our most popular item - smoked ostrich carpaccio with truffle oil, Parmagiano Reggiano and  crusty bread 7.95

Antipasto daily selection Prosciutto, salami, marinated artichoke hearts, roasted peppers, olives, a piece of imported cheese and Manuel’s crusty bread 9.75